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		<title>Cooking It Up</title>
		<link>http://thechristmascottage.forummotion.com/cooking-it-up-f7/-t1.htm</link>
		<description>Having the right ingredients means everything to a cook.  Here we can share recipes of the many different flavors life has to offer.</description>
		<lastBuildDate>Tue, 09 Dec 2008 04:12:07 GMT</lastBuildDate>
		<ttl>10</ttl>
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			<title>Cooking It Up</title>
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			<link>http://thechristmascottage.forummotion.com/cooking-it-up-f7/-t1.htm</link>
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		<item>
			<title>simply delicious</title>
			<link>http://thechristmascottage.forummotion.com/cooking-it-up-f7/simply-delicious-t74.htm</link>
			<dc:creator>denib</dc:creator>
			<description>This holiday drink I made up years ago.   Everyone loved it so I continued making it.  Here's how to mix it up:

 

Ingredients:

2 liter bottle of 7-up

1 bottle of apple juice

ice to chill

optional:  cinnamon stick

 

Simply add juice and 7-up together in a 2 quart pitcher and stir.  Drop in a cinnamon stick if desired.  Add ice cubes to chill.  Enjoy.   Note:  It's a nice way to let the kids be a part of the celebration.     </description>
			<category>Cooking It Up</category>
			<pubDate>Tue, 09 Dec 2008 04:12:07 GMT</pubDate>
			<comments>http://thechristmascottage.forummotion.com/cooking-it-up-f7/simply-delicious-t74.htm#104</comments>
			<guid>http://thechristmascottage.forummotion.com/cooking-it-up-f7/simply-delicious-t74.htm</guid>
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		<item>
			<title>Hanukkah - Sufganiot (Hanukah Donuts)</title>
			<link>http://thechristmascottage.forummotion.com/cooking-it-up-f7/hanukkah-sufganiot-hanukah-donuts-t20.htm</link>
			<dc:creator>Frosty</dc:creator>
			<description>Hanukkah - Sufganiot (Hanukah Donuts)  





&lt;table height=639 cellSpacing=0 cellPadding=0 width=577 border=0&gt;&lt;tr&gt;&lt;td width=280 height=18&gt;Sufganiot&lt;/TD&gt;

&lt;td width=295 height=18&gt;

&lt;/TD&gt;&lt;/TR&gt;



&lt;tr&gt;&lt;td width=573 colSpan=2 height=18&gt;Makes 24 servings &lt;/TD&gt;&lt;/TR&gt;

&lt;tr&gt;&lt;td width=573 colSpan=2 height=17&gt;Ingredients 

&lt;/TD&gt;&lt;/TR&gt;

&lt;tr&gt;&lt;td width=573 colSpan=2 height=17&gt;  

&lt;table height=42  ...</description>
			<category>Cooking It Up</category>
			<pubDate>Wed, 05 Dec 2007 05:09:41 GMT</pubDate>
			<comments>http://thechristmascottage.forummotion.com/cooking-it-up-f7/hanukkah-sufganiot-hanukah-donuts-t20.htm#20</comments>
			<guid>http://thechristmascottage.forummotion.com/cooking-it-up-f7/hanukkah-sufganiot-hanukah-donuts-t20.htm</guid>
		</item>
		<item>
			<title>Pecan Pie Bars II</title>
			<link>http://thechristmascottage.forummotion.com/cooking-it-up-f7/pecan-pie-bars-ii-t16.htm</link>
			<dc:creator>Frosty</dc:creator>
			<description>INGREDIENTS







1 (18.25 ounce) package yellow cake mix

1/2 cup margarine, softened

1 egg

3 eggs

1 teaspoon vanilla extract

1 1/2 cups dark corn syrup

1/2 cup packed brown sugar

1 cup chopped pecans

2/3 cup yellow cake mix

 













DIRECTIONS







Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. 

Reserve 2/3 cup cake mix. 

Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan. 

Bake at 350 degrees F (175 degrees C)  ...</description>
			<category>Cooking It Up</category>
			<pubDate>Tue, 04 Dec 2007 08:16:58 GMT</pubDate>
			<comments>http://thechristmascottage.forummotion.com/cooking-it-up-f7/pecan-pie-bars-ii-t16.htm#16</comments>
			<guid>http://thechristmascottage.forummotion.com/cooking-it-up-f7/pecan-pie-bars-ii-t16.htm</guid>
		</item>
		<item>
			<title>Angel Whispers</title>
			<link>http://thechristmascottage.forummotion.com/cooking-it-up-f7/angel-whispers-t15.htm</link>
			<dc:creator>Frosty</dc:creator>
			<description>SUBMITTED BY: Julie

INGREDIENTS







1 cup butter

1/2 cup confectioners' sugar

2 cups all-purpose flour

1 teaspoon lemon zest

1/2 teaspoon salt



1 egg, beaten

2/3 cup white sugar

1 1/2 teaspoons lemon zest

3 tablespoons lemon juice

1 1/2 tablespoons butter



DIRECTIONS







In a medium bowl, cream together butter and confectioners' sugar until light. Stir in the lemon peel, flour and salt. Cover bowl, and chill for about 1 hour. 

Preheat oven to 400 degrees F (200 degrees C).  ...</description>
			<category>Cooking It Up</category>
			<pubDate>Tue, 04 Dec 2007 08:15:31 GMT</pubDate>
			<comments>http://thechristmascottage.forummotion.com/cooking-it-up-f7/angel-whispers-t15.htm#15</comments>
			<guid>http://thechristmascottage.forummotion.com/cooking-it-up-f7/angel-whispers-t15.htm</guid>
		</item>
		<item>
			<title>Cream Cheese Sugar Cookies</title>
			<link>http://thechristmascottage.forummotion.com/cooking-it-up-f7/cream-cheese-sugar-cookies-t14.htm</link>
			<dc:creator>Frosty</dc:creator>
			<description>SUBMITTED BY: Karin Christian 

INGREDIENTS







1 cup white sugar

1 cup butter, softened

1 (3 ounce) package cream cheese, softened

1/2 teaspoon salt

1/2 teaspoon almond extract

1/2 teaspoon vanilla extract

1 egg yolk

2 1/4 cups all-purpose flour



DIRECTIONS





In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk. Beat until smooth. Stir in flour until well blended. Chill the dough for 8 hours, or overnight. 

Preheat oven  ...</description>
			<category>Cooking It Up</category>
			<pubDate>Tue, 04 Dec 2007 08:12:03 GMT</pubDate>
			<comments>http://thechristmascottage.forummotion.com/cooking-it-up-f7/cream-cheese-sugar-cookies-t14.htm#14</comments>
			<guid>http://thechristmascottage.forummotion.com/cooking-it-up-f7/cream-cheese-sugar-cookies-t14.htm</guid>
		</item>
		<item>
			<title>Red Velvet Cake:</title>
			<link>http://thechristmascottage.forummotion.com/cooking-it-up-f7/red-velvet-cake-t13.htm</link>
			<dc:creator>Frosty</dc:creator>
			<description>1 pkg. (2-layer size) white cake mix



2 squares BAKER'S Unsweetened Baking Chocolate, melted



1 Tbsp. red food coloring



1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened



1/2 cup (1 stick) butter or margarine, melted



1 pkg. (16 oz.) powdered sugar (about 4 cups)



1/2 cup chopped PLANTERS Pecans



PREPARE and bake cake mix as directed on package for 2 (9-inch) round cake layers, adding chocolate and food coloring with water, eggs and oil; cool completely.



BEAT cream cheese  ...</description>
			<category>Cooking It Up</category>
			<pubDate>Tue, 04 Dec 2007 08:08:50 GMT</pubDate>
			<comments>http://thechristmascottage.forummotion.com/cooking-it-up-f7/red-velvet-cake-t13.htm#13</comments>
			<guid>http://thechristmascottage.forummotion.com/cooking-it-up-f7/red-velvet-cake-t13.htm</guid>
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